1. Cloves Cloves are used as spice all over the world, but particularly in Indian cooking, where it is used in a number of curries and rice dishes. 2. Cinnamon Cassia containing cinnamon contains coumarin, a blood thinner, so it is advised not consume too much of the cinnamon found in most stores. 3. Oregano A popular herb used in Italian & Greek cooking, oregano is high in antioxidant activity & has been used to stave off colds & influenza. Oregano has both antimicrobial & anti-inflammatory properties. 4. Turmeric Turmeric contains curcumin, which is thought to act as a strong pain reliever. Curcumin may be useful for the treatment of arthritis as well for Alzheimer disease, where it is believed to inhibit the formation of amyloid plaques. 5. Parsley Originally from Iran, this spice is used worldwide. This spice is not recommended in concentrated forms like in some supplements, for example, as it can induce labor in pregnant women, induce kidney stone formation, as well as, increase photo-sensitivity of the skin. 6. Basil In addition to strong antioxidant effects, basil, also, has anti-cancer, anti-viral and anti-microbial abilities. Basil and oregano could be useful for the treatment of inflammatory bowel disease and arthritis. 7. Cumin Cumin seeds are high in essential oils and the main cumin compound that gives cumin its distinctive taste, is cuminaldehyde. 8. Sage Sage is a strong antioxidant. Not recommended for use as a supplement as it may be toxic in high doses. 9. Mustard Seed The more pungent varieties contain sinigrin, a compound that when degraded is responsible for the strong taste of mustard or horseradish. It has been suggested that sinigrin has anti-cancer properties and that consuming sinigrin containing foods may protect against colon cancer. 10. Marjoram For culinary use, marjoram is often used for its aromatic leaves. Bonus: Cayenne Pepper The compound responsible for cayenne pepper's heat, capsaicin, also provides analgesic, anti-inflammatory and cardiovascular benefits. Cayenne is also rich in beta carotene, a powerful antioxidant that can also be converted to vitamin A. |
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SHIELD® is Omnitrition®'s Very Own Antioxidant! Do you have your Shield up?Omnitrition's Shield® is a multivitamin, in capsule form, with a strong mineral base. It should be used in conjunction with Omni 4®. Antioxidants help protect the body from harmful free radicals & toxins, that cause damage to cells, thereby leading to such infections & various degenerative diseases like heart disease & cancer. Everyone should take antioxidants! They are, also, beneficial to people who suffer from allergies & chronic sinus infections.Gayle Sibat, Winter Springs, FL- With cancer & heart disease running in my family, I use Shield® for my protection. I, also, no longer take medication for asthma & allergies. & I haven't had a sinus infection for years! |
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Thermo Herbal Tea® is Omnitrition®'s "Health Tonic"! Why?Because it contains:1. Green Tea, which provides a powerful antioxidant & helps protect cells from damage linked to cancer, heart disease & other illnesses. 2. Theobromine aides in cognitive brain function, memory & well-being. It is, also, a natural diuretic. 3. Synephrine burns fat, increases physical performance & helps to build lean muscle mass. 4. DHEA is anti-aging! It decreases body fat & pain as it increases muscle tone, mobility, & life span. It promotes well-being, health & longevity, enhances the activity of the immune system, reduces heart disease, improves sleep & helps to prevent cancer, arterial disease, Multiple Sclerosis, Alzheimer's disease & helps treat Lupus. 5. Tyrosine is a mood elevator, suppresses appetite, reduces body fat, aids in the function of the adrenal, thyroid & pituitary glands. It, also, helps with stress reduction, chronic fatigue, anxiety, depression, allergies & headaches. |
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Gayle Sibat, Winter Springs, FL- I love this tea! Helped me lose 90# & get off meds for asthma & allergies! Also, comes with Stevia! |
Monday, April 1, 2013
Do You Know the Top 10 Antioxidant Spices?
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